GOODY

When goods groom

The raws were roasted.

TUBERCULOSIS /PNEUMONIA

TUBERCULOSIS HERBS AND SPICES

1. Barks of the CARICA PAPAYA (epo igi ibepe) is boiled in a decoction of water to be taken one cupful three times daily.

2. By chewing the seeds of CARICA PAPAYA (omo ibepe) in good amount or eat with foods some times.

3. By blending  the seeds of gronudnut (epa) into alcohol (oti ogogoro) to be taken two to three times daily.

4. A decoction of water of the following herbs bitter leafs (ewe ewuro), malina leafs (Ewe isana) and CARICA PAPAYA leafs (ewe ibepe)to be taken one full cup three times daily.

                                                                                       Malina leaf

                                                                                         Bitter leaf

5. Putting of the bulbs of garlic (alubosa ayuu) boiling oils to be taken tablespoonful three times daily.

6. Infusing of the  canabis sativa (ewe igbo) in warm water after 24 hours is to be taken  one shot thrice daily.

7. Decoction of the leaves of cardiospermum halicacabum (ewe shaworo) in water is to be one cupful thrice daily.

8. Licking the ashes of the bark of CARICA PAPAYA  (ibepe).

9. Decoction of the cassia mimosoides (ewe kinlefimise) in water is to be taken one cupful thrice daily.

10. Making of the paste of the cissus quadrangularis with oil or powder is to be taken orally thrice daily.

11. Crushing of the chenopodium abrosioides and blended in lemon water, this is to be taken three tablespoonful thrice daily.